Pico de Gallo

Mexican salsa
Author: 
Paul Merry - Food Development Director
Serves: 
4
Prep time: 
10 mins
Cook time: 
N/A
Ingredients: 
Ingredients:
  • 4 tomatoes, chopped
  • 1 red onion, finely chopped
  • 1 tbsp. jalapeƱo peppers from a jar, drained and finely chopped
  • 2 garlic cloves, crushed
  • small bunch coriander, roughly chopped
  • juice 1 lime
Method: 
  1. Stir all the ingredients together in a medium bowl with some seasoning then put it into the fridge to chill. You could do this the day before. About 20 mins before you are ready to eat, take the salad out and bring it back to room temperature.