Roasted peaches

with amaretti crumble and mascarpone
Soula Kokkinoplitis from Cippenham Infant School
Prep time: 
under 30 mins
Cook time: 
10 - 30 mins

•    50g/2oz butter
•    12 amaretti biscuits (crushed)
•    2 tbsp honey, plus extra for drizzling
•    4 peaches, halved and stones removed
•    Demerara sugar, to sprinkle

  1. Preheat the oven to 180C/350F/Gas 4.
  2. Melt the butter in a saucepan, but do not let it brown.
  3. Mix together the crushed amaretti biscuits, the melted butter and honey
  4. Place a heaped teaspoon of the mixture onto the flat side of each of the peach halves and place on a baking tray.
  5. Sprinkle with Demerara sugar and drizzle with more honey
  6. Bake in the oven for 15-30 minutes until golden.
  7. Serve with mascarpone for the ultimate Italian indulgence.