Special Days in 2017

It is with great pleasure that we announce our upcoming calendar of Special Days for all our students and staff to savour in 2017!

Drawing on a different food culture each month, our Special Days will stimulate minds and tantalise tastebuds as we travel around the world from the comfort of our kitchens.

On January 27th we'll mark the year of the Rooster with sizzling stir-fries and some soothing soups for Chinese Day.

We'll be flipping over to something a little sweeter on February 28th, piling up those tasty toppings for Pancake Day

March 24th sees us take some Comic Relief with our delicious range of homebaked cakes and goodies.

We dig in to some rather more familiar pasties, pies and puds on April 25th to celebrate St. George's Day.

It's time to take a trip Down Under on May 18th as we rev up the barbeque for Australian Day.

New bowls please! We'll be serving up plenty of strawberries and cream this summer for Wimbledon Day on June 27th.

Next up, we'll hop across the pond to celebrate Independence Day with our Americana-themed extravaganza on July 4th.

We can't guarantee sun or sea, but there will certainly be a taste of the Tropics on August 17th for Caribbean Day.

On September 21st we'll draw on the rich culinary history of Bella Italia with our authentically-rustic Italian Day menu.

Indulge your sweet tooth on October 19th with Diwali Day, as our dazzling delights illuminate the Festival of Lights.

As the cold draws in, you can cosy up to some winter warmers on November 3rd with our Bonfire Night menu.

Finally, we'll round off the year in style with our fun, festive and filling Christmas Lunch Special in December.

We look forward to seeing everyone tucking into something a little bit different as we head into another busy and exciting new year!