• HEALTHY • EDUCATIONAL • EXCEPTIONAL •
Enhancing Your Reputation
At the heart of everything we do is our love of great tasting, fresh and healthy food, prepared by teams who care. We know pupils consider fast food as the biggest treat imaginable but we know that it does not make you feel good or live well.
That’s why we focus on every single aspect of our food to ensure our customers get the very freshest, natural fast food that is healthy, great tasting and nutritious. Over 98.3% of our food is prepared from fresh, all our meat Red Tractor assured, fish from sustainable stocks only and the fruit and veg UK sourced where possible.
Allergens
Whilst we have a nut free policy, all our food is prepared in an environment where food allergens and nut traces may be present. All food allergens are identified on our menus or packaging but if you have special dietary requirements on a daily basis, please speak to our Chef who will be happy to let you know what you are able to eat and if nothing on the menu is suitable, they will find you an alternative!
With the introduction of Natasha’s Law this autumn, we have revised our whole Grab and Go range, introducing new products, packaging and labelling. To comply with the law, all our pre-packaged goods made on site will be labelled with the full ingredient listing.
On The Menu
All our food is prepared from fresh, including a wide range of main meals (including vegetarian and / or vegan offers), freshly prepared salads, (sandwiches if applicable) and desserts, including a plentiful supply of fresh fruit. Delicious and nutritious!
A Taste of Accent
All of this is backed up by great marketing and promotions. We run a variety of Special Days including Wimbledon, Chinese New Year, American which are fun and add real value to the daily lunch occasion. In addition, we have our Pop Up Kitchen days where classic Street Food meets the traditional lunch elements to add even more variety and flavours to lunch time. Look out for our Burrito, Mac’n’Cheese or Korean Pop Ups to name a few.
We also have our annual themes to help customers understand where food comes from and encourage them to try new and innovative dishes such as Beetroot Brownie or Sweetcorn Succotash. This year is ‘Well Seasoned’ and next year will focus on ‘Brains and Grains’.
Going That Extra Mile
Our food development team have a talent for making healthy food taste great, and are always working on creative recipes, often replacing sugar with fresh alternatives like fruit and herbs. This is complemented by a fresh daily salad bar featuring toppings from the ‘Flavourzone’, as well as homemade bread served warm straight out of the oven.
Our commitment to our schools and passion for great food doesn’t end in the dining room. We always love getting involved and supporting our schools across a host of hospitality events including Grandparents’ tea parties, summer and camping trip bbqs, grand opening events and parents’ evening canapés.
Proof in the Pudding
Our teams are second to none, every day going above and beyond to continuously exceed expectation. As a picture is worth a thousand words we’ll let their talents do the talking…
