This recipe is probably the easiest recipe I have ever used – in fairness, it’s not even a recipe at all. I have stolen this from a colleague, who put these into the business a few years ago. I always add a pinch of cinnamon whenever i cook with bananas as it enhances the banana flavour, but you don’t have to. I have also made these with a teaspoon of cocoa, as a special treat for my children when they were younger. I would advise you to use a ripe banana as the sugar levels increase as they ripen and you wont need any additional sweetening.
you can also add spoonful of natural yoghurt which works really well there.