ChocolateCourgette Bread




I Hour


Wheat, Soya, Milk, Eggs, Gluten


500G Courgette
340G Plain flour
170G Cocoa powder
1Tsp. Baking powder
¼Tsp. Lo salt
255G Dark chocolate chips
2 Eggs, free range
85ml Vegetable oil
85G Greek yogurt
170G Caster sugar
1Tsp. Vanilla extract


  1. Preheat the oven 150°c and line a loaf tin.
  2. Grate the courgette and lightly squeeze to get rid of the extra moisture.
  3. Mix flour, cocoa powder, baking soda, baking powder, salt, and chocolate chips in a large mixing bowl.
  4. In a separate small bowl whisk together eggs, oil, yoghurt, sugar, and vanilla until smooth.
  5. Mix the egg/sugar mixture into the dry ingredients, stirring until fully incorporated, and there are few lumps.
  6. Use a spatula to fold in the courgette, pushing the dough around to make sure it is evenly spread throughout. Pour the batter into the prepared loaf tin.
  7. Bake for 40-50 minutes, until an inserted skewer comes out clean.
  8. Remove from oven and let cool on a wire rack.
  9. Slice and serve.