EnvironmentalPolicy

Accent Catering believes that a healthy environment is necessary for the well being of our society, our people and our business and this is the foundation for a sustainable future. Accent Catering recognises that diverse, healthy natural resources are a critical component of social and sustainable development.
We will work with our suppliers, our clients our customers and our employees through training and communications to minimise any effects our business has on environmental issues and we are committed to a programme of continuous improvement. We will:-

• Comply with the requirements of environmental legislation and approved codes of practices.
• Asses the environmental impact of all current and future operations.
• Educate and train all employees on environmental issues and the environmental effect of their activities.
• Reduce pollution, emissions and waste.
• Recommend the use of environmentally friendly equipment.
• Work with suppliers to reduce the amount of deliveries wherever possible.
• Encourage recycling at Client locations.
• Work with ENCAMS, Save a Cup and Cash for Cans schemes.
• Encourage the use of biodegradable chemicals and packaging.
• Use water and energy effectively.
• Work with suppliers and Clients on environmentally schemes.
• Engage with Local Authorites on environmental and sustainability issues.

It is the responsibility of Accent’s Directors to annually monitor and review our practices and policies which have a direct effect upon the environment.