Vegan Chocolate andPumpkin Seed Cookies
Serves
10
Time
25 mins
Allergens
Wheat, Gluten
Ingredients
- 125g Self-raising flour
- 70g Caster sugar
- 65ml Vegetable oil
- 50ml Tap water
- 50g Cocoa powder
- 75g Pumpkin seeds, toasted, roughly chopped
Method
- Preheat the oven to 180°c.
- Mix together the flour, caster sugar, cocoa powder, water and vegetable oil until it begins to come together as a dough. Add a little bit more flour if the mix seems too wet.
- Add in the seeds.
- Shape the dough out into a long sausage shape on a board, and cut into rounds about 1cm wide.
- Line a baking tray with parchment paper.
- Place each round on the tray and gently press each down with the back of a fork.
- Bake for 15 minutes, or until golden brown.
- Leave to cool for at least ten minutes before putting on a wire rack.
