Vegan Chocolate andPumpkin Seed Cookies




25 mins


Wheat, Gluten


  • 125g Self-raising flour
  • 70g Caster sugar
  • 65ml Vegetable oil
  • 50ml Tap water
  • 50g Cocoa powder
  • 75g Pumpkin seeds, toasted, roughly chopped


  1. Preheat the oven to 180°c.
  2. Mix together the flour, caster sugar, cocoa powder, water and vegetable oil until it begins to come together as a dough. Add a little bit more flour if the mix seems too wet.
  3. Add in the seeds.
  4. Shape the dough out into a long sausage shape on a board, and cut into rounds about 1cm wide.
  5. Line a baking tray with parchment paper.
  6. Place each round on the tray and gently press each down with the back of a fork.
  7. Bake for 15 minutes, or until golden brown.
  8. Leave to cool for at least ten minutes before putting on a wire rack.