Eton Mess
Serves
10
Time
15 Mins
Allergens
Milk, Eggs
Ingredients
- 10 Pre made meringues
- 1ltr Double cream
- 200g Strawberries
- 150g Raspberries
- 20g Icing sugar
- Mint, small handful, sprigs
Method
- Cut the strawberries in thick slices and half the raspberries. Place in a bowl and set aside.
- Whip the cream until it forms stiff peaks, then fold in the berries and icing sugar to taste.
- Break the meringues and fold in the berry and cream mix.
- Spoon into individual serving dishes and finish with a slice of strawberry, half a raspberry and sprig of mint to serve.
